Zesty, unique, natural, and local – a taste of summer nostalgia. This is La Texican fresh dips and pestos.

New owners, familiar hands – the makers, the methods, and the standards remain the heart of Honest Chocolat.

It’s that time of year again when locals compete with passion and flair, from playful contests for unusual shapes to serious battles for the biggest pumpkin. These events bring people together, showcasing talent, dedication, and community spirit.

What began as a weekend hobby in Puhoi has grown into a beloved Matakana Village Farmers' Market tradition – and a lasting family legacy of flavour, creativity, and community.

Rothko Restaurant, where fire, flavour, and artistry combine for a bold culinary experience, has reached a new milestone.

Fresh, zesty, and full of crunch, this Thai Beef Salad by PUNCH Chilli Crisp Oil is the perfect way to welcome spring.

In the heart of Matakana Village, chef Simon Hope has created something truly special – a place where boutique, honest food meets the rhythm of everyday life.

A favourite across Northland, René’s Kombucha is a truly artisan drink brewed with care, character, and a deep respect for tradition.

Bluebell Market Bakery has become one of Mangawhai’s most cherished gathering spots – a place where good coffee, homemade baking, and community spirit come together.

Born from a love for real food and bold flavours, The Remarkable Chocolate Co. began as a passion project at local farmers’ markets.

As the trailblazer for oyster farming in New Zealand, the Mahurangi Harbour has long been renowned for the succulent oysters it produces.

Experience a world of handcrafted artisan teas with a twist – family-run Blushing Tea brings a little theatre to your cup.

As the chill of winter sets in, local favourite Viet Q is making a few changes to serve its delicious Vietnamese- inspired street food in a warm, cosy atmosphere.

Weeds - persistent, unwelcome, and an inevitable part of gardening. They are pulled, smothered, or poisoned in favour of more desirable plants. Yet, many of these so-called ‘weeds’ are not only edible but also highly nutritious.

For Lynn Van Dommelen, a simple Stroopwafel and a warm cup of coffee sparked an idea that would bring a taste of the Netherlands to Mangawhai.

More than just a food truck, Pasta e Basta has always been a journey, one that is now leading to Mangawhai Heads.

Mangawhai local Krystel has turned her passion for home cooking, healthy ingredients, and creativity into a thriving business.

Local eateries are showcasing special burgers this summer, as they participate in Burger Nation.

Nestled in the vibrant heart of Mangawhai, Brewed As is a hub where connection, creativity, and hospitality come together.

Bringing fresh innovation to the world of fruit wine, Mirabelle Fruit Wines celebrated its first release late last year, launching seven distinct varieties online, with five also available at Matakana Liquor.