Brick Bay has long been known for its sculpture trail and wines, but there’s another story unfolding quietly in the soil.

DONE WELL Unit Six is Waipu’s newest café destination, bringing a familiar philosophy to a fresh setting.

A sudden change of direction has seen Amara pop up on Matakana’s main street with Canned Matakana – quickly becoming the drink of the summer.

A shared love of food, tradition, and community has seen this Waipubased couple quietly build a loyal following through handcrafted baking and heartfelt connection.

Blueberry Country – Waipu is the newest addition to New Zealand’s largest family-owned blueberry orchard group.

In the heart of Snells Beach, where the sea breeze carries a salty tang, a new aroma is competing for attention: the unmistakable scent of freshly baked pizza.

Launching this summer, Lupa is a fresh, modern take on aperitivo culture – elevating the ritual of a great drink, no alcohol required.

From simple afternoon snacks to a growing local business, Joelene McKewen is bringing joy and pancakes to the Wellsford community with Loaded.Dessert Bar.

Introducing NUSHD, a destination for nourishment, making healthy and delicious choices simple for everyday life.

Nestled in the foothills of the Brynderyn Mountains, Olives on the Hill is where Chris and Linda Smith combine their passion for olive growing with support for New Zealand’s olive industry.

At Mangawhai’s estuary on North Avenue sits a charming pastel caravan that feels like something from a summertime memory, and that’s exactly the point.

Zesty, unique, natural, and local – a taste of summer nostalgia. This is La Texican fresh dips and pestos.

New owners, familiar hands – the makers, the methods, and the standards remain the heart of Honest Chocolat.

It’s that time of year again when locals compete with passion and flair, from playful contests for unusual shapes to serious battles for the biggest pumpkin. These events bring people together, showcasing talent, dedication, and community spirit.

What began as a weekend hobby in Puhoi has grown into a beloved Matakana Village Farmers' Market tradition – and a lasting family legacy of flavour, creativity, and community.

Rothko Restaurant, where fire, flavour, and artistry combine for a bold culinary experience, has reached a new milestone.

Fresh, zesty, and full of crunch, this Thai Beef Salad by PUNCH Chilli Crisp Oil is the perfect way to welcome spring.

In the heart of Matakana Village, chef Simon Hope has created something truly special – a place where boutique, honest food meets the rhythm of everyday life.

A favourite across Northland, René’s Kombucha is a truly artisan drink brewed with care, character, and a deep respect for tradition.

Bluebell Market Bakery has become one of Mangawhai’s most cherished gathering spots – a place where good coffee, homemade baking, and community spirit come together.